{7} Dance of the Sugar Plum Fairy
It is so easy at Christmas to get obsessed with food. But it also has a fabulous cultural heritage which really makes the season special. This time of year has some of the most wonderful music, and one...
View ArticleOpen Sesame!
I tried my hand at Moroccan gazelle horn cookies recently, and one reader left a comment suggesting that they can also be made rather more easily with sesame seeds instead of the fiddly pastry way. I...
View ArticleChocolate & Nut Biscotti
By now you will have noticed that I get my ideas for my posts from a wide variety of places, events and travels. It’s great to come up with my own ideas, or my take on some of the classics, but it’s...
View ArticleOrange and Yuzu Teacakes
Three years ago, I was at the Christmas market on Place Sainte-Catherine in Brussels. It was the sort of place where you easily go overboard on all that mulled wine and the naughty festive sweets and...
View Article{10} Gingerbread Madeleines
After making lots of complicated bakes in the last few weeks, I wanted to have a go at something seasonal yet simple. So I’ve taken my standard recipe for making madeleines, and adapted it to give them...
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